Dan spent several years working in coffee and cocoa traceability before moving back from Ghana to his garden shed and setting up Chimney Fire Coffee in 2016. A year later, with a touch of cabin fever and moving full time on the business, it was time to move the roastery to a converted stables with a 15kg small-batch roaster in the Surrey Hills. 

I met up with Dan in early 2019 and we went out to El Salvador together on the search for a producer with great coffee who Dan could work with directly. After visiting farms, mills, countless cuppings and even a visit to the El Salvador Coffee festival Dan selected Tomas's coffee and brought it back. 

It's one I've personally seen the end to end chain, from meeting the producer, cupping the coffee at origin and visiting the roastery I'm really proud to be able to showcase this coffee from Chimney Fire. 

You can see an intro video to Chimney Fire here

 

The El Cipres farm is located on the slopes of the Santa Ana Volcano, at a height of 1,600 to 1,700 meters above sea level. Producer Don Tomas first planted the bourbon variety 10 years ago and has ensured an increase in quality year on year thanks to careful farm management and good agricultural practices.

The coffee is protected by natural shade cover, including the surrounding mountains and Pepeto trees. Pepeto trees also provide excellent nutrients and organic matter for the soil through leaves falling and decomposing during pruning. 

This is a natural processed coffee, which means that during harvest season, the coffee cherries (the fruit that contains the coffee bean) are picked from the trees at the optimal time for ripeness, and taken to the drying patio where they are separated into groups depending on the level of ripeness. From here the coffee is then dried inside the cherry with careful temperature monitoring to ensure the correct moisture level is maintained. 

We are extremely pleased to work directly with Tomas, having visited his farm in 2019, and look forward to supporting the continued expansion of his farm.

 

Roaster - Chimney Fire Coffee

Location - Dorking, Surry. 

 

Coffee Origin - El Salvador

Grower - Finca El Cipres

Location - Lamatepec Volcano, Santa Ana.

Process - Natural

Variety - Bourbon

Taste notes - Bursting with flavour, this is a pick & mix of deep red fruits, ripe plums and a sultana sweetness. 

 

You can see the Chimney Fire website and more on this coffee by clicking here

 

Follow Chimney Fire on Instagram and tag them in your photos by going here

Chimney Fire Coffee - El Salvador, El Cipres

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    OUR SHIPPING POLICY

    Whatever you order, we will get it to you as soon as possible. Any brewing equipment or filters will be in stock unless otherwise stated on the page. Tasting boxes will be assembled and sent sometimes the next day if coffee has just arrived, but may take up to 2 weeks to reach you. All roasted coffee will arrive within 2 weeks from the date of order, but we aim for 3-4 days.

    All orders under £30 are sent 1st class royal mail. Orders over £30 are sent next day recorded delivery. Shipping terms are correct at the time of order but subject to change in the future. 

     

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